SECOND PLACE
AMANDA: FISH AND SEAFOOD STEW WITH SAFFRON ROUILLE
THIRD PLACE
JEAN-FRANÇOIS: BLOODY CEASAR GARNISHED WITH SALMON CROQUETTE
MANY: COULIBIAC aka SALMON PIE
KIM: COCONUT MUSSELS
SIMON: HOMEMADE SALMON GRAVLAX
***All photos courtesy of Emmanuel Hessler***
********************HELP THE FOODIE COLLECTIVE WIN FREE CATERING**********************
The Foodie Collective is turning 1 years old!!
In order to celebrate, we have entered a contest to win free catering.
Go to this link and click on ‘like’ underneath ‘votez pour Katherine Macnaughton’
Thanks for your support!!
