Author Archives: Katherine

Festival Mondial de la Bière 2013

BY STEVE GENTILE AND CATHERINE MOREAU

Every year, the event that I look forward to most is Beerfest aka Le festival mondial de la bière. What started as an excuse to hangout at Windsor Station and drink the entire day, has turned into an annual tradition. However, there is a strategy in order to fully appreciate the experience: arrive early and go during a weekday. This will ensure that you actually get a chance to sample new beers without competing with the crowds and drunkards. To quote my friend Nerio’s shirt that he wore this year “You can’t drink all day unless you start in the morning.” Wise words. I would like to point out that I am in no way a beer expert, but I’ve tried many different varieties throughout the years and have taken a stab at making my own brews.
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Homemade pasta carbonara workshop at Santropol Roulant

Fresh Pasta
The best part of loving food is sharing it. That is why The Foodie Collective jumped on the opportunity to give cooking classes at our favorite food organization Santropol Roulant. On May 30th, Throwdowners Katherine Macnaughton and Amanda Piedimonte will host a fresh pasta carbonara cooking class. Be prepared to roll up your sleeves as you roll out your own pasta dough, crack a few eggs into you carbonara sauce, and sip on specially paired wine. Sign up here!

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MOROCCAN TEA TIME CLASSICS

BY KIMBERLY MATURO
FROM THE TEA THROWDOWN
Moroccan Tea Time Treats
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