VERMONT CHEDDAR SOUP WITH FAN TAN ROLLS
BY KATHERINE AND MANY

Continue reading
VERMONT CHEDDAR SOUP WITH FAN TAN ROLLS
BY KATHERINE AND MANY

Continue reading
DOUBLE CHOCOLATE CARAMEL BROWNIES WITH CANDIED PECANS
BY KIM MATURO

Continue reading
FULLY LOADED BAKED POTATO
BY AURÉLIE PTITO

I love potatoes. In any shape, size or variety. Boiled, mashed, baked, fried, steamed, even microwaved. In fact, you could say I’m slightly obsessed with them and I’m sure it’s no coincidence that my last name (Ptito) even sounds like potato. It’s no surprise then that my go-to comfort food would feature these delicious starchy gems.
Continue reading
5 STAR CHILI
BY CHRIS ELVIDGE

Continue reading
DELUXE CHEESECAKE
BY STEVEN GENTILE

“First and foremost, I need to give credit to my mom for winning this Throwdown. I grew up on her cheesecake and have eaten it more times than I care to remember, enjoying it every single time. Whenever there’s a family celebration (and coming from an Italian family there are many) someone always asks my mom to bake this cake. She reluctantly agreed to give away her coveted recipe. I promised that I would leave out one key ingredient to keep people guessing. Decadent, cheesy, not overly sweet, this cheesecake is sure to make a few of you feel just right and add a little love to those handles.” - Steve
Continue reading
SECOND PLACE

AURÉLIE: FULLY LOADED BAKED POTATO AND HOME INFUSED BACON BOURBON
Continue reading
Enjoy this video – a little taste of things to come.
A warm fire, knit slippers, a bulky sweater, velvety hot chocolate, relaxed sighs, a good book and grilled cheese. There’s nothing that quite hits the spot as well as these familiar, comforting staples – so there’s no wonder that comfort food has become one of the biggest food trends all over, albeit with a twist! February 10th, we Throwdowners embark on our 8th Throwdown event, competing for the most comforting recipes.
It’s on.