BY AMANDA PIEDIMONTE AND EMILIE NOEL
The Foodie Collective
Or how we pursue the art of gourmet cooking and friendly throwdowns
Category Archives: Guest chefs
Beeramisu
BY DUC NGUYEN AND DOMINIQUE COUGHLIN
From the Beer Throwdown
The Foodie Collective Thanks You!
*THE FOODIE COLLECTIVE RAISES $485 FOR MISSION BON ACCUEIL*
All of us at The Foodie Collective would like to thank everyone of you who has donated to our Christmas fundraiser. We managed to raise $485! That is $185 more than our original goal. All the money has already been donated to the Mission Bon Accueil here in Montreal. When I called up today to tell them the amount that we had managed to raised, they were pleasantly surprised and were very grateful to see that so many people cared and that we managed to raise so much money. The amount raised will allow to serve nearly 160 warm meals on Christmas day.
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Harvest Roti Recipe and Origin
HARVEST ROTI
BY CHRIS ELVIDGE
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Harvest Throwdown: Runners-Up
SECOND PLACE
AMANDA AND JEAN-FRANÇOIS: BUTTERNUT SQUASH RISOTTO WITH CRISPY PANCETTA AND PARMESAN CHEESE
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Harvest Throwdown Winner: Hooray for the Pumpkin!
This past Sunday, the Foodie Collective Throwdowners gathered once more to present their take on harvest inspired treats. This challenge was a tough one. How does one put a twist on butternut squash soup or pumpkin pie? Well, there’s one particular dish that stood out as the clear winner: guest chef Camille’s Bourbon Pumpkin Chiffon Pie topped with candied ginger. Pie oh my!!! No doubt, this dessert is a classic. However, the delicate way in which the flavors were brought together, like the colorful touches of Bourbon and candied ginger, set this dish apart! Congratulations sistah!!! Now here’s how she did it…
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Second Place Recipe: Delux Breakfast Sandwich
ITALIAN SAUSAGE PATTY WITH MONTEREY JACK CHEESE, GRILLED PINEAPPLE SALSA AND POACHED EGG ON HOMEMADE ENGLISH MUFFIN
BY DUC NGUYEN
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Sandwich Throwdown: Runners Up
Set in beautiful Vermont, with the rolling green mountains (Green Mountain State) as our backdrop, we dove into another evening of cooking madness. The challenge wasn’t easy, but all throwdowners and guest chef Duc Nguyen did a brilliant job. I don’t think I’ll eat another sandwich for a while, but it was wild fun while it lasted. Good reading…
Winning Recipe: Grilled Ravioli!
GRILLED YELLOW CURRY AND SWEET POTATO STUFFED RAVIOLI
BY NOAH FORREST AND GENEE LATREILLE
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BBQ Throwdown Winning Dish: Grilled Ravioli
NOAH FORREST AND GENEE LATREILLE: CURRIED SWEET POTATO RAVIOLI TOPPED WITH CORIANDER PESTO AND SERVED WITH WHIPPED COCONUT MILK AND UNRIPEN MANGO WEDGES
