BY SIMON PARIS
FROM THE TEA THROWDOWN

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BY SIMON PARIS
FROM THE TEA THROWDOWN

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BY SIMON PARIS AND JEAN-FRANÇOIS MICHAUD

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Recipe courtesy of CHUCK HUGHES and SIMON PARIS
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SECOND PLACE

AMANDA: FISH AND SEAFOOD STEW WITH SAFFRON ROUILLE
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*THE FOODIE COLLECTIVE RAISES $485 FOR MISSION BON ACCUEIL*
All of us at The Foodie Collective would like to thank everyone of you who has donated to our Christmas fundraiser. We managed to raise $485! That is $185 more than our original goal. All the money has already been donated to the Mission Bon Accueil here in Montreal. When I called up today to tell them the amount that we had managed to raised, they were pleasantly surprised and were very grateful to see that so many people cared and that we managed to raise so much money. The amount raised will allow to serve nearly 160 warm meals on Christmas day.
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