BY SIMON PARIS AND JEAN-FRANÇOIS MICHAUD
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The Foodie Collective
Or how we pursue the art of gourmet cooking and friendly throwdowns
Category Archives: winners
Seafood Throwdown Winner
COQUILLES SAINT-JACQUES WITH A TWIST
BY KATHERINE AND CATHERINE
This past Sunday, the Throwdowners gathered yet again to try their hand at ‘throwing down’ with seafood. All are well acquainted with seafood ingredients having already prepared delectable dishes in the past, but this Throwdown was different… Down five fellow Throwdowners due to a schedule conflict, much had to be made up for in variety and surprise. Though the five running chefs had better chances of winning, the ante was upped big time with each Throwdowner presenting a bright, flavorful dish that reflected not only the chefs’ unique style, but their true passion and imagination for combining the best of fresh ingredients.
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Cake Anyone?
DELUXE CHEESECAKE
BY STEVEN GENTILE
“First and foremost, I need to give credit to my mom for winning this Throwdown. I grew up on her cheesecake and have eaten it more times than I care to remember, enjoying it every single time. Whenever there’s a family celebration (and coming from an Italian family there are many) someone always asks my mom to bake this cake. She reluctantly agreed to give away her coveted recipe. I promised that I would leave out one key ingredient to keep people guessing. Decadent, cheesy, not overly sweet, this cheesecake is sure to make a few of you feel just right and add a little love to those handles.” - Steve
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The Underdog Takes the Cake
This past Throwdown, the Comfort Throwdown, many a staple dish were presented. From hearty homemade soups to creative twists on classics, we left the table full, nostalgic, and content. One dish in particular wowed our taste buds whose chef had not yet tasted his own victory: Steve Gentile. An underdog from the get-go, competing amongst wild and hungry female wolves, Steve has finally made it to the head of the pack. When Steve sets his mind to something, he puts all his heart and soul into it. This was reflected in his cheesecake, which pretty much stands as one of the best cheesecakes I have ever eaten in my life. Thanks for the extra calories Steve and keep up the good work! Stay tuned for the recipe and dishes from the runners-up!
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DELUXE CHEESECAKE
BY STEVE GENTILE
Raw Throwdown Winning Recipe
PATÉ CHINOIS/SHEPHERD’S PIE TUNA TARTAR
BY JEAN-FRANÇOIS MICHAUD AND CATHERINE MOREAU
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Harvest Throwdown Winner: Hooray for the Pumpkin!
This past Sunday, the Foodie Collective Throwdowners gathered once more to present their take on harvest inspired treats. This challenge was a tough one. How does one put a twist on butternut squash soup or pumpkin pie? Well, there’s one particular dish that stood out as the clear winner: guest chef Camille’s Bourbon Pumpkin Chiffon Pie topped with candied ginger. Pie oh my!!! No doubt, this dessert is a classic. However, the delicate way in which the flavors were brought together, like the colorful touches of Bourbon and candied ginger, set this dish apart! Congratulations sistah!!! Now here’s how she did it…
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Sandwich Throwdown Winning Dish: Hot Chicken Foie Gras Sandwich
EMMANUEL HESSLER: HOT CHICKEN FOIE GRAS SANDWICH
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BBQ Throwdown Winning Dish: Grilled Ravioli
NOAH FORREST AND GENEE LATREILLE: CURRIED SWEET POTATO RAVIOLI TOPPED WITH CORIANDER PESTO AND SERVED WITH WHIPPED COCONUT MILK AND UNRIPEN MANGO WEDGES
