The best part of loving food is sharing it. That is why The Foodie Collective jumped on the opportunity to give cooking classes at our favorite food organization Santropol Roulant. On May 30th, Throwdowners Katherine Macnaughton and Amanda Piedimonte will host a fresh pasta carbonara cooking class. Be prepared to roll up your sleeves as you roll out your own pasta dough, crack a few eggs into you carbonara sauce, and sip on specially paired wine. Sign up here!
The Foodie Collective
Or how we pursue the art of gourmet cooking and friendly throwdowns
Tag Archives: Amanda Piedimonte
CRISPY AVOCADO LETTUCE WRAPS
BY AMANDA PIEDIMONTE AND EMILIE NOEL
A Fish Stew Unlike Any Other
BY AMANDA PIEDIMONTE
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How to Host a Great Throwdown
As the holiday season is upon us, many of you may have taken time off to celebrate and catch up with family and friends. This may be a great time for you to introduce Throwdowns in your social circles. If you’re new to this blog, I should say that the idea behind creating Throwdowns came from my husband’s desire to eat a lot of different kinds of pasta as well as facilitate the task of entertaining for me. Allow me to explain:
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Foie Gras Hot Chicken Sandwich Recipe
FOIE GRAS HOT CHICKEN SANDWICH
BY EMMANUEL HESSLER
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