The Foodie Collective

COQUILLES SAINT-JACQUES WITH A TWIST
BY KATHERINE AND CATHERINE

This past Sunday, the Throwdowners gathered yet again to try their hand at ‘throwing down’ with seafood. All are well acquainted with seafood ingredients having already prepared delectable dishes in the past, but this Throwdown was different… Down five fellow Throwdowners due to a schedule conflict, much had to be made up for in variety and surprise. Though the five running chefs had better chances of winning, the ante was upped big time with each Throwdowner presenting a bright, flavorful dish that reflected not only the chefs’ unique style, but their true passion and imagination for combining the best of fresh ingredients.
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