Yesterday afternoon, The Foodie Collective Throwdowners and guest chefs gathered once more to test a tricky cooking method: BBQ grilling. The event began at 4pm and lasted until 11pm; seven incredible delectable hours of tasting original, never-been-grilled-before (at least for us) treats! Each throwdowner stepped out of their comfort zone to present an unusual take on grilling. A big thank you to all who participated. Keep an eye out for the recipes!
PETE: GRILLED PORK TENDERLOIN ON SWEET POTATO CAKE TOPPED WITH APPLE SAUCE
KATHERINE: BACON WRAPPED JALAPEÑO STUFFED WITH CREAM CHEESE, RED PEPPER, AND ITALIAN SAUSAGE
Photos courtesy of Emmanuel Hessler