Deconstructed Pizza Recipe

DECONSTRUCTED HAWAIIAN PIZZA
BY AURÉLIE PTITO AND EMMANUEL HESSLER

This dish is very simple and easy to prepare and can be served as an appetizer for lunch, or for brunch. Enjoy!

Ingredients (8 portions)
1 Pineapple, peeled, cored and sliced into ½ inch slices
8 slices of ham (any ham will do)
½ cup shredded mozzarella
½ cup shredded sharp cheddar
Juice of 1 lime
¼ cup honey
2 tsp cinnamon

BBQ bannock bread
1 cup of flour
1 tsp of baking soda
1/8 tsp of salt
3 tbsp of margarine or butter

Directions

1. For the bannock bread: First stir together all the dry ingredients. Then mix in the margarine or butter until the mixture resembles a coarse meal. Add enough water to make a thick dough. Roll it out into long pieces about 1 inch thick and wrap around a clean skewer (if using a wood skewer, make sure to soak it before so that it doesn’t catch on fire). Cook until it turns golden brown over bbq or fire.

2. Mix the lime juice and honey. Brush on both sides of the pineapple slices and sprinkle
with cinnamon.

3. Combine mozzarella and cheddar and sprinkle a little cheese on each slice of ham. Roll
up the ham, making sure the sides are sealed. Secure with a toothpick.

4. Heat the BBQ and start grilling. Serve 1 slice of pineapple with a ham roll and a piece of bread. Optional: serve with homemade tomato sauce.

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