Sandwich Throwdown: Runners Up


Set in beautiful Vermont, with the rolling green mountains (Green Mountain State) as our backdrop, we dove into another evening of cooking madness. The challenge wasn’t easy, but all throwdowners and guest chef Duc Nguyen did a brilliant job. I don’t think I’ll eat another sandwich for a while, but it was wild fun while it lasted. Good reading…


SECOND PLACE


DUC NGUYEN: ITALIAN SAUSAGE PATTY WITH MONTEREY JACK CHEESE, GRILLED PINEAPPLE SALSA AND POACHED EGG ON HOMEMADE ENGLISH MUFFIN
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THIRD PLACE


JF’s PERSONAL FAVORITE: OPEN-FACED BRUSCETTA/BLT TOPPED WITH ROQUETTE SALAD AND CANDIED LEMON ZEST
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CAT AND STEVE: FRIED GREEN TOMATO BLT
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KATHERINE: CAPRESE SANDWICH WITH CRISPY PROSCIUTTO ON HOMEMADE OLIVE BREAD, TOPPED WITH MELON BALL GARNISH
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AURÉLIE: SMORREBROD WITH SMOKED SALMON, HERB BUTTER, APPLE SLICES AND DILL SAUCE
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PETE: FRENCH TOAST GRILLED CHEESE WITH BACON
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AMANDA: GRILLED CHICKEN SANDWICH WITH EXTRA SHARP VERMONT CHEDDAR, TOMATO, AND AVOCADO
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KIM: VERMONT CHEDDAR GRILLED CHEESE WITH PEAR SLICES AND PESTO

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