Cheddar, Pesto and Pear Sandwich


3 slices of Cabot extra sharp cheddar
1/2 Bartlett pear thinly sliced
2 tablespoons of pesto (homemade or if you don’t have time you can buy some)
2 slices of whole wheat miche bread

I first tasted a similar sandwich in this cute bar in Toront called Drift Bar. I was having a little lunch with a co-worker and she mentioned that I had to try this sandwich. I don’t know if it was the fact that I was hungry (because I had been traveling all morning) or it truly was the sandwich but I was hooked. The combination of cheese, pesto, and pear … mmmmm! So yummy!! When I first ate it, the sandwich was not fully pressed; the bread was lightly toasted. In my version, I have assembled the sandwich, buttered the exterior of the bread and pressed it. Voila! A fancy grilled cheese! However you choose to make it, i’m sure you’ll enjoy it. – Kim

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7 thoughts on “Cheddar, Pesto and Pear Sandwich

  1. Carlotta says:

    I’m italian and…pesto in a sandwich?
    Anyway it looks good so I’ll try it!

  2. Carlotta says:

    yes, pesto is italian but we use it on pasta!

  3. Katherine says:

    and on sandwiches…you’re missing out if you’ve never tried it!

  4. Jacquelyn says:

    Looks delicious! Interesting flavor combination, I bet it is amazing! I’ll have to try it this weekend. Thanks for sharing the recipe and for using Cabot cheese!

  5. Carlotta says:

    I’ve never tried but I will!

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