OPEN-FACED ENGLISH MUFFIN CLUB SANDWICH

BY SIMON PARIS
FROM THE TEA THROWDOWN
Open faced club sandwich
Simon-2

Ingredients
English Muffins
Chicken, thigh and breast
Proscuitto
Bacon
Ricotta
Tomato
Spinach or lettuce
Chives
Lemon
Pepper, salt and satay spices to tatse

Method

  1. Cut the chicken thigh and breat into thin strips. Cook the chicken strips with the bacon in order to add extra flavor.
  2. Prepare the ricotta spread: Combine some lemon juice, lemon zeste of, finely diced chives, salt, pepper and satay spices. Cover and let sit in fridge for a little while to allow the flavors to blend.

Assembly

  1. Cut the English muffins in half
  2. Toast the muffins
  3. On one half of English muffin, spread the ricotta mix generously
  4. Add a few spinach or lettuce leaves
  5. Add on slice of proscuitto and top with cooked chicken strips
  6. Add tomato slices

Enjoy!

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