Category Archives: Chris

Eating well, Healthy and Sustainably!

BY CAMILLE MACNAUGHTON AND CHRIS ELVIDGE

Herring burger
Photo Credit: Katherine Macnaughton

As a self-proclaimed foodie, I strive to eat good food, but does that mean I have to compromise on certain ethical beliefs about where the food comes from and how it is caught, especially fish? Chris and I are both biologists, focused on the ecological impacts that industry or people have on freshwater systems. As a result, we are well aware of all the research supporting sustainable fisheries and how shifting to such practices is a win-win situation for the health of our oceans, the socio-economic standing of local fishing communities, and overall human health. We are however, always questioning the ever-changing state of certain fisheries and are continually asking ourselves how best to implement smarter choices in everyday life. If we have problems making these decisions, we are surely not alone!
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Margarita and Taco fiesta!

BY CAMILLE MACNAUGHTON
From the Chocolate Throwdown

Chicken Taco

Trying to beat the winter blues? Here’s how The Foodie Collective does it! Get some good friends together and try your hand at making tacos. Fish, pulled chicken (or any slow cooked meat) and veggie tacos are delicious, reasonably healthy and get everyone making their own to taste. Paired with margaritas and some funky beats, you won’t feel the cold winter chill… mind, you might not feel much of anything after a margarita or two!
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The Foodie Collective Book

Hello wonderful readers!

It’s that time of the year again to pull out pen and paper and begin drafting your Christmas list.
I don’t know about you, but I’m definitely a huge fan of Christmas. I understand it can be a holiday wrought with anxiety and indecision – many may not even enjoy it at all. If you’re looking to avoid long lineups at the cash register, I have the perfect solution for you: donate to charity! But don’t just give money – which is nice, but kind of impersonal – instead, buy our book for yourself or as a gift! You heard right; if you were wondering why The Foodie Collective has been less active on this blog (tisk tisk), it’s because they have been working on an incredible project: a recipe book that combines all of The Foodie Collective’s favorite tried and tested recipes, along with fun food-related articles, photography and artwork. The best news of all is that this book was created and published by The Foodie Collective, with the help of incredible contributors, for the purpose of donating all the proceeds to an amazing local organization Santropol Roulant.

The Foodie Collective came up with the idea for this book during a Christmas oyster party. As we were discussing the success of our very first fundraiser – we raised $485 for Mission Bon Accueil in 2011 – as well as how fortunate we are to eat so well so often, we decided a self-published, all-proceeds-donated to-charity cookbook would be the best way to give back. As such, this year, we have partnered with Santropol Roulant as our charity of choice.

  

“Since 1995, Santropol Roulant has been using food to create community. We are a social service with a vision of social change. The heart of our organization is our Meals-on-Wheels Program that, with the help of thousands of volunteers, provides over 20,000 freshly cooked, nutritious and tasty meals a year to clients living with a loss of autonomy. This only scratches the surface though. Like you, we love food and think it has great power. The fact is, every time we eat food, cook it, plant it, grow it or compost it, our world changes. Our deepest thanks to the Foodie Collective for creating this beautiful book that will help put food on the tables of so many.”

In purchasing this book, you know you’re doing a good thing. Plus, you get to discover our favorite eclectic and imaginative recipes, inspired by both tradition and experimentation, along with important local food initiatives, several food-related articles, and custom artwork by Montreal’s finest.

Hundreds of hours have been donated during the creation of this book, from the graphic designer (wonderful Sasha Endoh), to the writers, illustrators, photographers and Throwdowners, of course. As such, it would be greatly appreciated if you could support our cause by buying one or two or three books this Christmas. In so doing, you’ll be making sure more people have access to daily, nutritious meals.

>>>To order your book, check out our Etsy listing!<<<

>>>We are holding a book launch Wednesday December 5th 2012 at En Cachette 1765 St-Denis, Montreal, QC, from 6pm and on! Show your support by buying the book or making a donation. A percentage of the bar will be donated as well and special treats will be handed out! Spread the news!<<<

One last sneak peak:

>>>To order your book, check out our Etsy listing!<<<

Do I dare say it in November… HAPPY HOLIDAYS & HAPPY GIVING!

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Upcoming Throwdown Teaser

A warm fire, knit slippers, a bulky sweater, velvety hot chocolate, relaxed sighs, a good book and grilled cheese. There’s nothing that quite hits the spot as well as these familiar, comforting staples – so there’s no wonder that comfort food has become one of the biggest food trends all over, albeit with a twist! February 10th, we Throwdowners embark on our 8th Throwdown event, competing for the most comforting recipes.

It’s on.

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