Tag Archives: boucherie lawrence

“Tous les vins sont des vins de table” and at Sel Gras the table is exquisite

BY AURÉLIE PTITO

sel gras
Photo credit: Emmanuel Hessler

Usually Sel Gras has the type of service where you exclaim “all this? But it’s not even my birthday!” Well last week it actually was my birthday and I got my cake and ate it too. And by that I mean that I even had a beautiful bouquet of flowers waiting for me at the table, courtesy of the magnificent co-owner, Matthieu Arteau.
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Making Local Choices for Your Cheese and Charcuterie Platters

BY KIM MATURO
Cheese and charcuterie platter

Some call it a cheese platter and others, a charcuterie platter. Whatever you call it, it’s delicious and suitable for any festive occasion or romantic dinner. There’s really nothing quite like getting together with friends, sharing a bottle (or three) of wine and savouring a wonderful selection of local cheeses and cured meats. It sounds simple, but there is an art to putting together a beautiful charcuterie board.
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