BY CATHERINE MOREAU
This past Saint-Patrick’s day I decided to host a pre-parade brunch that consisted of various Irish staples, which included boxty pancakes (bacstaí or arán bocht tí meaning “poor-house bread”). Not being a fan of regular pancakes (I know, it’s hard to believe!), I was excited to try out these traditional Irish pancakes, which are like a cross between a latka, a hash brown and a standard pancake. Much lighter and less oily than latkes or hash browns, boxtys have all the pillowiness of a pancake, but with slightly more texture.