Tag Archives: menu

“Tous les vins sont des vins de table” and at Sel Gras the table is exquisite

BY AURÉLIE PTITO

sel gras
Photo credit: Emmanuel Hessler

Usually Sel Gras has the type of service where you exclaim “all this? But it’s not even my birthday!” Well last week it actually was my birthday and I got my cake and ate it too. And by that I mean that I even had a beautiful bouquet of flowers waiting for me at the table, courtesy of the magnificent co-owner, Matthieu Arteau.
Continue reading

Advertisements
Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Planning an Oyster Friendly Menu

BY KIM MATURO
IMG_9719
Once again, The Foodie Collective team and some friends got together for an oyster/house warming party. It had been a while since we all got together to enjoy these little shuckers! While Aurelie had purchased the featured ingredient, 3 delicious types of PEI oysters, a challenge presented itself:  how should I put together a menu that would best complement the oysters and please my guests’ demanding taste buds?
Continue reading

Tagged , , , , , , , , , , , , , , , , , , ,
%d bloggers like this: