Tag Archives: Recipes

Prosecco fruit salad

BY CATHERINE MOREAU

Fruit salad
Photo Credit: Katherine Macnaughton

A standard in cafeteria’s worldwide, fruit salad is often thought of as a somewhat unoriginal and dated dessert option. However, it can be a refreshing and healthy way to end a meal or to start off your day. One way to infuse new life into this classic is by adding a grapefruit simple syrup, some fresh basil and a dash of Prosecco. I recently brought this jazzed up version to a brunch and it was appreciated by all. What’s great about fruit salad is that you can add whatever fruit is ripe and in season. It’s also a breeze to make if ever you’re pressed for time. You can also indulge knowing that you’re doing your body good!
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Apple Cake with Whisky Flavoured Whipped Cream

BY CAMILLE MACNAUGHTON
FROM THE APPLE THROWDOWN
IMG_8279
(Manny, our photographer, was sick during the throwdown, so our iPhones had to do the trick.)

Apples are the quintessential fall food! Savoury or sweet, they give any dish a rustic comfort food like quality. Like all my ‘throwdown’ dishes, I take inspiration from the local farmers’ markets, which for this occasion, highlight the many apple varieties grown in the Montreal surrounding areas. From the sweet and pulpy Gala to the tart and crisp Spartan and Macintosh varieties, any dish is bound to reflect the sweet subtleties derived from any of apple varieties used.
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Sweet and Salty Pancakes with Candied Bacon Whipped Cream and Whiskey Syrup

BY AMANDA PIEDIMONTE
FROM THE DINER THROWDOWN
Bacon Bourbon pancakes bacon bourbon pancakes
I definitely did not lack inspiration for the Diner Throwdown. I hesitated until the very last minute on what dish to make, finally deciding on sweet and salty pancakes over runner-up ideas like meatloaf, burgers, mac’n cheese, grand slam breakfast, grilled cheese, etc… As you can probably tell from that list, I don’t have much of a sweet tooth. So my newfound pancake obsession was quite a surprise! I wanted to make them as light and salty as possible, which is why I opted to use cake flour (which is already pre-loaded with baking powder and salt) and salted butter in the pancake batter.
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The Foodie Collective Book

Hello wonderful readers!

It’s that time of the year again to pull out pen and paper and begin drafting your Christmas list.
I don’t know about you, but I’m definitely a huge fan of Christmas. I understand it can be a holiday wrought with anxiety and indecision – many may not even enjoy it at all. If you’re looking to avoid long lineups at the cash register, I have the perfect solution for you: donate to charity! But don’t just give money – which is nice, but kind of impersonal – instead, buy our book for yourself or as a gift! You heard right; if you were wondering why The Foodie Collective has been less active on this blog (tisk tisk), it’s because they have been working on an incredible project: a recipe book that combines all of The Foodie Collective’s favorite tried and tested recipes, along with fun food-related articles, photography and artwork. The best news of all is that this book was created and published by The Foodie Collective, with the help of incredible contributors, for the purpose of donating all the proceeds to an amazing local organization Santropol Roulant.

The Foodie Collective came up with the idea for this book during a Christmas oyster party. As we were discussing the success of our very first fundraiser – we raised $485 for Mission Bon Accueil in 2011 – as well as how fortunate we are to eat so well so often, we decided a self-published, all-proceeds-donated to-charity cookbook would be the best way to give back. As such, this year, we have partnered with Santropol Roulant as our charity of choice.

  

“Since 1995, Santropol Roulant has been using food to create community. We are a social service with a vision of social change. The heart of our organization is our Meals-on-Wheels Program that, with the help of thousands of volunteers, provides over 20,000 freshly cooked, nutritious and tasty meals a year to clients living with a loss of autonomy. This only scratches the surface though. Like you, we love food and think it has great power. The fact is, every time we eat food, cook it, plant it, grow it or compost it, our world changes. Our deepest thanks to the Foodie Collective for creating this beautiful book that will help put food on the tables of so many.”

In purchasing this book, you know you’re doing a good thing. Plus, you get to discover our favorite eclectic and imaginative recipes, inspired by both tradition and experimentation, along with important local food initiatives, several food-related articles, and custom artwork by Montreal’s finest.

Hundreds of hours have been donated during the creation of this book, from the graphic designer (wonderful Sasha Endoh), to the writers, illustrators, photographers and Throwdowners, of course. As such, it would be greatly appreciated if you could support our cause by buying one or two or three books this Christmas. In so doing, you’ll be making sure more people have access to daily, nutritious meals.

>>>To order your book, check out our Etsy listing!<<<

>>>We are holding a book launch Wednesday December 5th 2012 at En Cachette 1765 St-Denis, Montreal, QC, from 6pm and on! Show your support by buying the book or making a donation. A percentage of the bar will be donated as well and special treats will be handed out! Spread the news!<<<

One last sneak peak:

>>>To order your book, check out our Etsy listing!<<<

Do I dare say it in November… HAPPY HOLIDAYS & HAPPY GIVING!

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