BY CAMILLE MACNAUGHTON AND CHRIS ELVIDGE
As a self-proclaimed foodie, I strive to eat good food, but does that mean I have to compromise on certain ethical beliefs about where the food comes from and how it is caught, especially fish? Chris and I are both biologists, focused on the ecological impacts that industry or people have on freshwater systems. As a result, we are well aware of all the research supporting sustainable fisheries and how shifting to such practices is a win-win situation for the health of our oceans, the socio-economic standing of local fishing communities, and overall human health. We are however, always questioning the ever-changing state of certain fisheries and are continually asking ourselves how best to implement smarter choices in everyday life. If we have problems making these decisions, we are surely not alone!